1 tsp vanilla
1 cup 2% milk
1 tsp sugar
2 tbsp flour
a dash of cinnamon
1 tsp coconut oil (solid at room temperature, used to grease the griddle)
4-5 slices of bread (I like my slices thick for french toast!)
Mix together all ingredients except for coconut oil. Get your griddle/pan hot and spread the coconut oil over the surface to prevent sticking. Dip bread in the mixture, be sure to coat both sides, but don't submerge too long in the liquid otherwise your toast will be super soggy even after cooking. Immediately place bread slices on the hot griddle. Cook each side until the bread is toasted and golden brown. Sprinkle with powdered sugar, maple syrup, or preserves! Enjoy!